Muriel Murch

Sorrel Soup

Sorrel growing in the garden.

Sorrel is an early, easy leafy green vegetable to plant in the perennial vegetable garden.

Garden sorrel or Rumex Acetosa and French Sorrel Rumex Scutatus both have a tangy lemon flavour. I’m not sure which one I am growing but it may be the French because of its pointed leaves. Sorrel looks like its weedy first cousin wild Dock but is a brighter, springier green. They all look a bit scruffy but are equally useful. Sorrel for soup and salad and Dock (with a bit of spit) to calm a stinging nettle rash when you are out walking.

This recipe is adapted from one given to me by my friend Creta Pullen. Creta, her husband Bill, and their two very enthusiastic dogs run Ocean Song Retreat Bed and Breakfast.  Creta is an outrageous cook and always concocting something new. It was Creta who gave me my Sorrel starts.

Blended sorrel soup on the stove.

(There will be more on making stock later).

Ready to serve sorrel soup with a hard boiled egg.